Paleo mayo

-2 egg yolks - room temperature
-1 dl grapeseed oil (could be olive oil, but it has a strong taste, or melted coconut oil)
-1 tbsp mustard
-salt to taste
-2 egg whites (optional) or
-100-200 ml coconut milks thick part after cooling in the fridge for a couple of hours (optional) (I use Aroy-D and buy it in Indian shops.)

There's an extremely wide variety of spices and herbs that you can flavor it with. The above is the basic recipe. You can add garlic powder, minced garlic or garlic powder, pepper, rosemary, chillies, paprika powder, oregano, basil, marjoram etc etc in any combination. :)



-Put the 2 egg yolks into a blender.
-Add mustard.
-Blend.
-When the blender is on, start to pour the oil very slowly in a thin line into the blender.
-It will thicken up nicely, if you don't try to hurry.
-When it's done, you can taste it and can add the salt, or any spices.

-If you want a more liquid version, add the 2 egg whites and blend it. Or you can add the creamy bit of coconut milk. But coconut milk will alter the taste lightly. You can try to cover it with more spices.

If you don't have a blender, just a hand blender, immersion blender, then you can try this way of preparation. But you'll need the narrow tall blending glass, that's sold mostly with the blender. (Anyway it doesn't work.) The ingredients can stay the same as above.





Serve on salads or as dip.
Enjoy :)