Salad 1.

There're so many different salads. You can use any kind of leftovers or fresh veggies or fruits you can find at home. Just be creative.

I decided to use numbers after food names, because I don't want to make up names, like mushroom-spinach whatever salad.:D

So what did I find the the fridge and on the table. Yes, on the table, because cooling doesn't do any good to tomato. ;)

-1-2 handful of spinach
-2-3 middle sized mushroom - sliced, raw
-1/4 of a yellow bell pepper - chopped
-2-3 mini plum tomatoes - halfed
-5-6 slices of cucumber - chopped
-balsamic glaze or balsamic vinegar

Just throw everything on a plate in layers. Mixing is not needed, but you can do so. Pour some balsamic vinegar or glaze on top and that's it.

If you want to add more flavor, sprinkle with salt/ onion granules/ garlic powder/ paprika powder/ crushed chillies for a hotter taste.

Serve as breakfast, lunch, snack, a light dinner or as a side dish. Enjoy :)